Onion Cheese Omelet Recipe

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Onion Cheese Omelet
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Ingredients:

Directions:

  1. Combine eggs, salt substitute, and minced onion.
  2. Heat olive oil in a medium skillet over medium heat.
  3. Add egg mixture and tilt pan to distribute evenly in pan.
  4. Cook over medium heat until set.
  5. Sprinkle cheese over half of cooked egg; fold other half of egg over cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 62.77 Kcal (263 kJ)
Calories from fat 44.68 Kcal
% Daily Value*
Total Fat 4.96g 8%
Cholesterol 85.99mg 29%
Sodium 39.93mg 2%
Potassium 34.65mg 1%
Total Carbs 0.51g 0%
Sugars 0.07g 0%
Dietary Fiber 0.01g 0%
Protein 4.1g 8%
Iron 0.4mg 2%
Calcium 48.2mg 5%
Amount Per 100 g
Calories 207.76 Kcal (870 kJ)
Calories from fat 147.87 Kcal
% Daily Value*
Total Fat 16.43g 8%
Cholesterol 284.62mg 29%
Sodium 132.16mg 2%
Potassium 114.67mg 1%
Total Carbs 1.7g 0%
Sugars 0.22g 0%
Dietary Fiber 0.04g 0%
Protein 13.57g 8%
Vitamin C 0.1mg 0%
Iron 1.5mg 2%
Calcium 159.4mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

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