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Scrambled Eggs with Chorizo and Tortillas Recipe

Scrambled Eggs with Chorizo and Tortillas Recipe

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Scrambled Eggs with Chorizo and Tortillas

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Ingredients:

Serving

12 large eggs, lightly beaten
6 cups good-quality corn tortilla chips
1 medium onion, chopped
2 tbsp olive oil
1/2 lb mexican chorizo (fresh sausage), casing discarded, or 7 oz spanish chorizo (cured sausage), cut into 1/2-inch pieces
accompaniment: bottled green salsa

Directions:

Stir together eggs and tortilla chips.
Cook onion in oil in a 12-inch heavy nonstick skillet over medium heat, stirring, until softened. Add chorizo and cook, breaking up any lumps, just until fresh sausage is no longer pink, about 3 minutes, or dried is heated through, about 1 minute.
Add egg mixture and cook over medium-high heat, stirring frequently, until set but still moist, 2 to 3 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2248.58 Kcal (9414 kJ)
Calories from fat	1102.32 Kcal
		% Daily Value*
Total Fat	122.48g	188%
Cholesterol	601.66mg	201%
Sodium	2320.94mg	97%
Potassium	1207.64mg	26%
Total Carbs	239.2g	80%
Sugars	4.65g	19%
Dietary Fiber	18.3g	73%
Protein	60.07g	120%
Vitamin C	1.9mg	3%
Iron	11.1mg	62%
Calcium	711.8mg	71%

Amount Per 100 g
Calories	381.75 Kcal (1598 kJ)
Calories from fat	187.15 Kcal
		% Daily Value*
Total Fat	20.79g	188%
Cholesterol	102.15mg	201%
Sodium	394.04mg	97%
Potassium	205.03mg	26%
Total Carbs	40.61g	80%
Sugars	0.79g	19%
Dietary Fiber	3.11g	73%
Protein	10.2g	120%
Vitamin C	0.3mg	3%
Iron	1.9mg	62%
Calcium	120.8mg	71%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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