Directions:
- Sift flour and castor sugar into a medium size bowl.
- Stir in milk, egg and combined tasy cheese and parmesan cheese and mix well to combine.
- Spoon tablespoons mixture in a heated greased pan, cook until bubbles appear on the suface of the hotcakes, turn and cook on the other side until lightly browned.
- Using an egg slice, remove hot cakes from the pan, and place on a tray lined with absorbent paper. Repeat with remaining cheese mixture to make more hotcakes.
- Serve spread with butter.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 133.77 Kcal (560 kJ) | ||
| Calories from fat | 34.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.79g | 6% | |
|---|---|---|---|
| Cholesterol | 21.4mg | 7% | |
| Sodium | 203.23mg | 8% | |
| Potassium | 45mg | 1% | |
| Total Carbs | 20.68g | 7% | |
| Sugars | 2.04g | 8% | |
| Dietary Fiber | 0.32g | 1% | |
| Protein | 4.02g | 8% | |
| Iron | 0.1mg | 0% | |
| Calcium | 109.1mg | 11% | |
| Amount Per 100 g | |||
| Calories | 302.79 Kcal (1268 kJ) | ||
| Calories from fat | 77.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.57g | 6% | |
|---|---|---|---|
| Cholesterol | 48.43mg | 7% | |
| Sodium | 460.02mg | 8% | |
| Potassium | 101.87mg | 1% | |
| Total Carbs | 46.81g | 7% | |
| Sugars | 4.61g | 8% | |
| Dietary Fiber | 0.71g | 1% | |
| Protein | 9.11g | 8% | |
| Iron | 0.2mg | 0% | |
| Calcium | 247mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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