Directions:
- Preheat your oven grill element.
- Whisk the eggs with the herbs, water, salt and pepper. Do not over-mix.
- Heat the butter and oil in a large nonstick pan, pour in the egg mixture, and cook until just set on the bottom. (Watch your hob heat).
- Place the pan under the heated grill element, only until the eggs are lightly set on top. Remove the pan from the oven.
- Spread with the tomato sauce, and sprinkle with the fried bacon, olives, mushrooms, cheddar and mozzarella.
- Grill until the cheese melts. Cut into 6 wedges to serve.
- PS: It might be a better idea to lightly fry the mushrooms with the bacon, instead of using them raw, as the recipe says. And please add seasonings to your taste. I haven't tried this recipe yet, but it looks like a very practical solution for a light, meat-free meal.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 301.35 Kcal (1262 kJ) | ||
| Calories from fat | 181.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.14g | 31% | |
|---|---|---|---|
| Cholesterol | 390.9mg | 130% | |
| Sodium | 896.04mg | 37% | |
| Potassium | 253.97mg | 5% | |
| Total Carbs | 9.99g | 3% | |
| Sugars | 2.23g | 9% | |
| Dietary Fiber | 1.6g | 6% | |
| Protein | 21.13g | 42% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 2.8mg | 15% | |
| Calcium | 237.4mg | 24% | |
| Amount Per 100 g | |||
| Calories | 155.72 Kcal (652 kJ) | ||
| Calories from fat | 93.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.41g | 31% | |
|---|---|---|---|
| Cholesterol | 202mg | 130% | |
| Sodium | 463.03mg | 37% | |
| Potassium | 131.24mg | 5% | |
| Total Carbs | 5.16g | 3% | |
| Sugars | 1.15g | 9% | |
| Dietary Fiber | 0.82g | 6% | |
| Protein | 10.92g | 42% | |
| Vitamin C | 0.7mg | 2% | |
| Iron | 1.4mg | 15% | |
| Calcium | 122.7mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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