Directions:
- In a bread bowl, pour 2 cups warm water.
- Add 1 tsp sugar, but do not stir.
- Slowly sprinkle 2 tbsp yeast into the water, making sure each particle gets wet. Again, do not stir. Wait 10 minutes until the yeast is thick and foamy.
- While you are waiting, saute the onions in butter until they start to brown. Set aside to cool.
- Then add the following to your bread bowl, stirring well between each addition: eggs, salt, remaining sugar, 1 cup flour, melted shortening and onions.
- Add remaining flour 1 cup at a time to make a moderately soft dough. Make sure the dough has a light coating of flour before turning it out.
- Turn the dough out onto a lightly floured surface and knead until smopoth and elastic: 10-12 minutes.
- Place the dough in a greased bowl, turn to grease the top, allow to rise until double in a warm, draft-free place for 1 1/2 hours.
- Punch down and cut into 2 pieces. Shape into loafs. Place into 8x4x3 pans that have been greased.
- Place in a warm, draft-free place until double in bulk, approximately 30 minutes.
- Brush with egg wash just before baking and sprinkle with poppy seeds.
- Bake loaves in 400* oven for 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1454.58 Kcal (6090 kJ) | ||
| Calories from fat | 494.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 54.91g | 84% | |
|---|---|---|---|
| Cholesterol | 64.74mg | 22% | |
| Sodium | 5812.86mg | 242% | |
| Potassium | 578.02mg | 12% | |
| Total Carbs | 212.91g | 71% | |
| Sugars | 11.4g | 46% | |
| Dietary Fiber | 23.04g | 92% | |
| Protein | 28.9g | 58% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 13.2mg | 73% | |
| Calcium | 618.2mg | 62% | |
| Amount Per 100 g | |||
| Calories | 310.48 Kcal (1300 kJ) | ||
| Calories from fat | 105.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.72g | 84% | |
|---|---|---|---|
| Cholesterol | 13.82mg | 22% | |
| Sodium | 1240.75mg | 242% | |
| Potassium | 123.38mg | 12% | |
| Total Carbs | 45.45g | 71% | |
| Sugars | 2.43g | 46% | |
| Dietary Fiber | 4.92g | 92% | |
| Protein | 6.17g | 58% | |
| Vitamin C | 0.4mg | 3% | |
| Iron | 2.8mg | 73% | |
| Calcium | 131.9mg | 62% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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