Homemade Bread Recipe

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Homemade Bread
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Ingredients:

  • 3 cups warm water
  • 3 tbsp sugar
  • 1 tsp salt
  • 1 package yeast
  • 7 cups flour

Directions:

  1. Add warm water, sugar, shortening, salt & yeast to mixing bowl..
  2. Mix 3 minutes with regular beaters.. sift all of your flour and add 3 cups of flour and mix well... remove beaters and attach the dough hooks and then gradually add the rest of the flour..
  3. I have found on rainy days it takes a little bit more flour..
  4. After it is thoroughly mixed I let it raise right in the mixing bowl..when it has not quite doubled I start the mixer on low and let it mix for a couple minutes and then pour it out into a greased bowl, cover it and let it rise double.. then divide into loafs and let rise again and bake..
  5. 350* for about 30 minutes.. ovens vary so I take it out when it is golden brown.. I brush the top with a little butter..
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 8.71 Kcal (36 kJ)
Calories from fat 2.82 Kcal
% Daily Value*
Total Fat 0.31g 0%
Sodium 31.72mg 1%
Potassium 2.54mg 0%
Total Carbs 1.32g 0%
Sugars 0.03g 0%
Dietary Fiber 0.14g 1%
Protein 0.16g 0%
Iron 0.1mg 0%
Calcium 3.9mg 0%
Amount Per 100 g
Calories 289.77 Kcal (1213 kJ)
Calories from fat 93.75 Kcal
% Daily Value*
Total Fat 10.42g 0%
Sodium 1054.88mg 1%
Potassium 84.36mg 0%
Total Carbs 43.83g 0%
Sugars 0.97g 0%
Dietary Fiber 4.76g 1%
Protein 5.44g 0%
Iron 2.7mg 0%
Calcium 130.1mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.2
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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