Directions:
- In a small skillet over medium heat, melt the butter; add onion. Saute onion about 10 minutes until tender, but not browned. Remove pan from heat and allow onion to cool slightly.
- Reserve 1/4 cup of the onion mixture; set aside. Place remaining onion mixture and dough ingredients in bread pan, select the Dough setting, and press start.
- When dough cycle is complete, turn dough onto a floured countertop or cutting board. Gently roll and stretch dough into a 12-inch rope. With a sharp knife, divide dough into 10 pieces.
- Grease a large baking sheet. Roll each piece of dough into a ball and then flatten slightly. Place rolls on prepared sheet. In a small bowl, beat together remaining egg and 1/2 teaspoon salt; brush egg mixture over each roll. Spread approximately 1 teaspoon of reserved onion mixture on each roll. Let rise in warm oven 30 to 45 minutes until doubled. (Hint: To warm oven slightly turn oven on Warm setting for 2 minutes, then turn it off and place covered dough in oven to rise. Remove sheet from oven to preheat.).
- Preheat oven to 375°F Bake rolls 20 minutes until they are golden and onion is brown, but not burnt. Remove from oven and cool on racks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 531.7 Kcal (2226 kJ) | ||
| Calories from fat | 132.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.74g | 23% | |
|---|---|---|---|
| Cholesterol | 112.5mg | 37% | |
| Sodium | 1001.84mg | 42% | |
| Potassium | 278.95mg | 6% | |
| Total Carbs | 83.17g | 28% | |
| Sugars | 2.98g | 12% | |
| Dietary Fiber | 4.1g | 16% | |
| Protein | 14.54g | 29% | |
| Vitamin C | 2.9mg | 5% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.6mg | 9% | |
| Calcium | 58.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 218.14 Kcal (913 kJ) | ||
| Calories from fat | 54.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.05g | 23% | |
|---|---|---|---|
| Cholesterol | 46.15mg | 37% | |
| Sodium | 411.03mg | 42% | |
| Potassium | 114.44mg | 6% | |
| Total Carbs | 34.12g | 28% | |
| Sugars | 1.22g | 12% | |
| Dietary Fiber | 1.68g | 16% | |
| Protein | 5.96g | 29% | |
| Vitamin C | 1.2mg | 5% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.7mg | 9% | |
| Calcium | 24mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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