Soft Pretzels Recipe

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Soft Pretzels
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Ingredients:

  • 2 (1/4 oz) packages yeast
  • 1/2 cup warm water
  • 1 quart milk, scalded
  • 1/2 cup sugar
  • 3/4 cup shortening
  • 1 1/2 tsp baking powder
  • 1 1/2 tbsp salt
  • 2/3 cup baking soda
  • 2 quarts water

Directions:

  1. 'Proof' yeast in 1/2 cup warm water.
  2. Scald 1 quart of milk. Add shortening and sugar. Stir 'til melted. Let stand 'til lukewarm.
  3. Add 6 cups of the flour and stir until smooth. Cover. Let rise in warm place, 30 minutes, until light and bubbly.
  4. Stir down risen dough. Beat in remaining flour, baking soda and salt. Cover. Let rise in greased bowl until double, about 1 1/2 hours.
  5. Punch down. Divide into 6 pieces. Let rest 10 minutes.
  6. Divide each piece further into 10 pieces. Roll into rope 1/2 x 18 . Twist into pretzel. Tuck ends under. When all are shaped, cover lightly with a towel.
  7. Dissolve 2/3 cups baking soda in 2 quarts cold water and bring to a boil in a pan that's NOT aluminum.
  8. Lower pretzels into boiling solution on slotted spatula for 5 seconds and remove. Drain.
  9. Place on WAXED baking sheet. (Put baking sheets in oven as you preheat. At about 250 degrees take the pans out then rub hard with waxed paper.).
  10. Sprinkle pretzels with coarse salt.
  11. Bake in 400 degree F oven for 15 minutes or until well-brown. Makes 5 dozen 5 pretzels.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3348.68 Kcal (14020 kJ)
Calories from fat 1177.68 Kcal
% Daily Value*
Total Fat 130.85g 201%
Cholesterol 4.9mg 2%
Sodium 23276.26mg 970%
Potassium 1750.24mg 37%
Total Carbs 478.14g 159%
Sugars 27.23g 109%
Dietary Fiber 50.72g 203%
Protein 67.54g 135%
Iron 29.1mg 162%
Calcium 1769mg 177%
Amount Per 100 g
Calories 213.18 Kcal (893 kJ)
Calories from fat 74.97 Kcal
% Daily Value*
Total Fat 8.33g 201%
Cholesterol 0.31mg 2%
Sodium 1481.8mg 970%
Potassium 111.42mg 37%
Total Carbs 30.44g 159%
Sugars 1.73g 109%
Dietary Fiber 3.23g 203%
Protein 4.3g 135%
Iron 1.9mg 162%
Calcium 112.6mg 177%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 77.1
    Points
  • 88
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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