Directions:
- In bread machine pan, place all ingredients in the order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). When the cycle is completed, tun dough onto a lightly floured surface. Punch down; cover and let stand for 10 minutes.
- Divide dough into 20 pieces; shape each into a ball. Place 2 in. apart on baking sheets coated with cooking spray. Cover and let rise in a warm place until doubled, about 45 minutes.
- Bake at 375° for 12 minutes or until golden brown. Remove from pans to cool on wire racks. Yield: 20 rolls.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 326.3 Kcal (1366 kJ) | ||
| Calories from fat | 39.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.38g | 7% | |
|---|---|---|---|
| Cholesterol | 8.21mg | 3% | |
| Sodium | 498.41mg | 21% | |
| Potassium | 41.49mg | 1% | |
| Total Carbs | 62.8g | 21% | |
| Sugars | 7.66g | 31% | |
| Dietary Fiber | 3.55g | 14% | |
| Protein | 4.17g | 8% | |
| Vitamin C | 4.1mg | 7% | |
| Iron | 0.6mg | 3% | |
| Calcium | 18.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 265.7 Kcal (1112 kJ) | ||
| Calories from fat | 32.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.57g | 7% | |
|---|---|---|---|
| Cholesterol | 6.69mg | 3% | |
| Sodium | 405.84mg | 21% | |
| Potassium | 33.78mg | 1% | |
| Total Carbs | 51.14g | 21% | |
| Sugars | 6.23g | 31% | |
| Dietary Fiber | 2.89g | 14% | |
| Protein | 3.4g | 8% | |
| Vitamin C | 3.3mg | 7% | |
| Iron | 0.5mg | 3% | |
| Calcium | 14.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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