Directions:
- Mix milk, margarine, eggs, salt, sugar. Add yeast.
- Now add 9-10 cups flour (usually 10). Knead in mixer on low 8 minutes.
- Place in a bowl that has been greased with shortening. Turn dough all around in bowl to cover with grease. Cover and let rise until double (about and hour).
- Make small rolls. Place on pammed cookie sheets. Let rise for about and hour.
- Bake at 350 for 13-18 minutes. Watch to not burn bottom. Immediately place on a cooling rack and rub top with shortening on a paper towel.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3634.97 Kcal (15219 kJ) | ||
| Calories from fat | 1265.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 140.59g | 216% | |
|---|---|---|---|
| Cholesterol | 168.58mg | 56% | |
| Sodium | 12428.17mg | 518% | |
| Potassium | 1759.65mg | 37% | |
| Total Carbs | 518.79g | 173% | |
| Sugars | 42.01g | 168% | |
| Dietary Fiber | 53.71g | 215% | |
| Protein | 77.33g | 155% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 31.6mg | 175% | |
| Calcium | 1743.1mg | 174% | |
| Amount Per 100 g | |||
| Calories | 308.99 Kcal (1294 kJ) | ||
| Calories from fat | 107.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.95g | 216% | |
|---|---|---|---|
| Cholesterol | 14.33mg | 56% | |
| Sodium | 1056.44mg | 518% | |
| Potassium | 149.58mg | 37% | |
| Total Carbs | 44.1g | 173% | |
| Sugars | 3.57g | 168% | |
| Dietary Fiber | 4.57g | 215% | |
| Protein | 6.57g | 155% | |
| Iron | 2.7mg | 175% | |
| Calcium | 148.2mg | 174% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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