Directions:
- CAKE;.
- Preheat oven to 350.
- Sift all dry ingredients into a large bowl.
- Make 3 holes in mixture.
- Place Vanilla in one hole, Vinegar in another, and Melted Shortening/Oil in another.
- Pour 2 Cups Cold Water over all and beat thoroughly
- Bake in long 9x13 pan for 30-40 minutes
- FROSTING;.
- Beat all ingredients in large bowl for 15 minutes, spread over cooled cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2448.2 Kcal (10250 kJ) | ||
| Calories from fat | 1150.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 127.78g | 197% | |
|---|---|---|---|
| Cholesterol | 0.82mg | 0% | |
| Sodium | 5383.09mg | 224% | |
| Potassium | 595.17mg | 13% | |
| Total Carbs | 305.83g | 102% | |
| Sugars | 139.72g | 559% | |
| Dietary Fiber | 18.78g | 75% | |
| Protein | 23.41g | 47% | |
| Iron | 10.4mg | 58% | |
| Calcium | 577.9mg | 58% | |
| Amount Per 100 g | |||
| Calories | 343.33 Kcal (1437 kJ) | ||
| Calories from fat | 161.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.92g | 197% | |
|---|---|---|---|
| Cholesterol | 0.11mg | 0% | |
| Sodium | 754.9mg | 224% | |
| Potassium | 83.46mg | 13% | |
| Total Carbs | 42.89g | 102% | |
| Sugars | 19.59g | 559% | |
| Dietary Fiber | 2.63g | 75% | |
| Protein | 3.28g | 47% | |
| Iron | 1.5mg | 58% | |
| Calcium | 81mg | 58% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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