Directions:
- In bread machine pan, place first four ingredients in order given. In a saucepan, combine remaining ingredients and heat just until warm (do not boil). Pour into bread pan. Select white bread setting. Bake according to bread machine directions. Yield: 1 loaf (2 pounds).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 477.36 Kcal (1999 kJ) | ||
| Calories from fat | 28.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.17g | 5% | |
|---|---|---|---|
| Cholesterol | 19.68mg | 7% | |
| Sodium | 1052.01mg | 44% | |
| Potassium | 61.6mg | 1% | |
| Total Carbs | 96.14g | 32% | |
| Sugars | 8.88g | 36% | |
| Dietary Fiber | 4g | 16% | |
| Protein | 6.14g | 12% | |
| Vitamin C | 7.4mg | 12% | |
| Iron | 0.2mg | 1% | |
| Calcium | 33.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 255.55 Kcal (1070 kJ) | ||
| Calories from fat | 15.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.7g | 5% | |
|---|---|---|---|
| Cholesterol | 10.53mg | 7% | |
| Sodium | 563.2mg | 44% | |
| Potassium | 32.98mg | 1% | |
| Total Carbs | 51.47g | 32% | |
| Sugars | 4.76g | 36% | |
| Dietary Fiber | 2.14g | 16% | |
| Protein | 3.29g | 12% | |
| Vitamin C | 3.9mg | 12% | |
| Iron | 0.1mg | 1% | |
| Calcium | 18.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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