Directions:
- Mix first four ingredients and let set for 15 minutes or longer in a bowl.
- Add the egg, salt, and flour.
- Knead for 1 minutes and let rise for 20 minutes.
- Roll out, spread with butter, sprinkle with cinnamon, brown sugar, and white sugar.
- Roll up and slice about 1 1/2 inches thick.
- Place in greased pan.
- Let raise for 15 minutes.
- Bake for 10-15 minutes at 375 degrees.
- Frost with favorite buttercream recipe or cream cheese frosting.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 524.33 Kcal (2195 kJ) | ||
| Calories from fat | 207.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.04g | 35% | |
|---|---|---|---|
| Cholesterol | 20.46mg | 7% | |
| Sodium | 2473.55mg | 103% | |
| Potassium | 230.76mg | 5% | |
| Total Carbs | 69.92g | 23% | |
| Sugars | 3.77g | 15% | |
| Dietary Fiber | 7.56g | 30% | |
| Protein | 10.08g | 20% | |
| Iron | 4.4mg | 25% | |
| Calcium | 203.8mg | 20% | |
| Amount Per 100 g | |||
| Calories | 320.33 Kcal (1341 kJ) | ||
| Calories from fat | 126.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.08g | 35% | |
|---|---|---|---|
| Cholesterol | 12.5mg | 7% | |
| Sodium | 1511.18mg | 103% | |
| Potassium | 140.98mg | 5% | |
| Total Carbs | 42.72g | 23% | |
| Sugars | 2.3g | 15% | |
| Dietary Fiber | 4.62g | 30% | |
| Protein | 6.16g | 20% | |
| Iron | 2.7mg | 25% | |
| Calcium | 124.5mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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