Directions:
- Trim crusts and soak bread in milk.
- Mix bread, crushed garlic, freshly grated nutmeg, finely minced parsley egg, and salt and pepper
- Add ground beef.
- Form meat into small walnut size meatballs.
- Roll meatballs in flour.
- Cut onion into rings.
- Heat olive oil in heavy pan.
- Cook meatballs until browned; remove from pan.
- Add more olive oil.
- Brown onions lightly .
- Add meatballs back to pan with the sliced stuffed green olives.
- Add wine and chicken stock.
- Cook until thickened, about 5 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 434.49 Kcal (1819 kJ) | ||
| Calories from fat | 250.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.84g | 43% | |
|---|---|---|---|
| Cholesterol | 122.41mg | 41% | |
| Sodium | 443.75mg | 18% | |
| Potassium | 548.55mg | 12% | |
| Total Carbs | 10.76g | 4% | |
| Sugars | 2.17g | 9% | |
| Dietary Fiber | 1.57g | 6% | |
| Protein | 32.77g | 66% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 3.9mg | 22% | |
| Calcium | 118.2mg | 12% | |
| Amount Per 100 g | |||
| Calories | 167.5 Kcal (701 kJ) | ||
| Calories from fat | 96.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.73g | 43% | |
|---|---|---|---|
| Cholesterol | 47.19mg | 41% | |
| Sodium | 171.07mg | 18% | |
| Potassium | 211.47mg | 12% | |
| Total Carbs | 4.15g | 4% | |
| Sugars | 0.84g | 9% | |
| Dietary Fiber | 0.6g | 6% | |
| Protein | 12.63g | 66% | |
| Vitamin C | 0.4mg | 2% | |
| Iron | 1.5mg | 22% | |
| Calcium | 45.6mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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