Directions:
- Spread 1 T of cream cheese inside each pita half.
- Mix olive oil with salt and pepper.
- Brush olive oil mixture onto outside of pitas. (Make sure to get plenty of salt on there).
- Grill until crispy, warmed through, and should have some grill marks, but the entire outside shouldn't be black (like my first attempt). About 4 minutes per side (let me know if you need more or less time).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 330.9 Kcal (1385 kJ) | ||
| Calories from fat | 254.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.31g | 44% | |
|---|---|---|---|
| Sodium | 742.27mg | 31% | |
| Potassium | 45.99mg | 1% | |
| Total Carbs | 16.97g | 6% | |
| Sugars | 0.36g | 1% | |
| Dietary Fiber | 0.71g | 3% | |
| Protein | 2.8g | 6% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 1mg | 5% | |
| Calcium | 29.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 529.01 Kcal (2215 kJ) | ||
| Calories from fat | 407.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.26g | 44% | |
|---|---|---|---|
| Sodium | 1186.67mg | 31% | |
| Potassium | 73.53mg | 1% | |
| Total Carbs | 27.13g | 6% | |
| Sugars | 0.58g | 1% | |
| Dietary Fiber | 1.13g | 3% | |
| Protein | 4.47g | 6% | |
| Vitamin C | 2.8mg | 3% | |
| Iron | 1.5mg | 5% | |
| Calcium | 46.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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