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Onion and Rosemary Focaccia (No-Knead) Recipe

Onion and Rosemary Focaccia (No-Knead) Recipe

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Ingredients:

Serving

16 oz refrigerated bread dough (see recicpe #387518)
1 small sweet onion, sliced thinly
2 tbsp extra virgin olive oil, plus 1 tsp for drizzling
1 tsp garlic, minced
1/4 tsp dried rosemary leaves (or 1 1/2 tsp fresh )
coarse salt & fresh ground pepper
olive oil or parchment paper, for pan

Directions:

Use the refrigerated pre-mixed dough for No-Knead Flatbreads No-Knead Flatbreads - Master Recipe (Pizza, Naan, Focaccia).
Twenty minutes before baking place an empty broilter tray or cast iron skillet on the bottom shelf of the oven.
Preheat the oven to 425 degrees.
Line a cookie sheet with parchment paper (or silicon mat), or grease with olive oil; set aside.
Remove the Olive Oil Flatbread dough (No-Knead Flatbreads - Master Recipe (Pizza, Naan, Focaccia)) from the refrigerator. Lighly dust the surface with flour and cut off a 1 pound (grapefruit size) piece.
With lightly floured hands quickly shape dough into a ball by streching the surface of the dough around to the bottom on all four sides, rotating the ball a quarter turn as you go.
With a minimal amount of flour, flatten the dough into a 1/2 to 3/4 inch round, using your hands or a rolling pin.
Place dough on the prepared cookie sheet.
Saute the onions in 2 tablespoons olive oil until soft, but not browned.
Mix in minced garlic.
Sparingly scatter the onions over the surface of the dough. You should be able to easily see the dough's surface.
Sprinkle with rosemary, coarse salt, and freshly ground black pepper.
Lightly drizzle olive oil over the surface, approximately 1 teaspoon.
Set dough aside for 20 minutes to rest.
Place the focaccia on the center rack of the oven.
Pour 1 cup of hot tap water into broiler tray or cast iron skillet and quickly close the door.
Bake for 25 minutes or until the crust is golden brown, watching carefully that the onions do not burn.
Cut into wedges and serve warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	147.48 Kcal (617 kJ)
Calories from fat	71.56 Kcal
		% Daily Value*
Total Fat	7.95g	12%
Cholesterol	0.97mg	0%
Sodium	61.27mg	3%
Potassium	67.07mg	1%
Total Carbs	16.55g	6%
Sugars	2.48g	10%
Dietary Fiber	0.9g	4%
Protein	2.52g	5%
Vitamin C	1.3mg	2%
Calcium	21.6mg	2%

Amount Per 100 g
Calories	252.62 Kcal (1058 kJ)
Calories from fat	122.59 Kcal
		% Daily Value*
Total Fat	13.62g	12%
Cholesterol	1.66mg	0%
Sodium	104.95mg	3%
Potassium	114.89mg	1%
Total Carbs	28.35g	6%
Sugars	4.25g	10%
Dietary Fiber	1.54g	4%
Protein	4.31g	5%
Vitamin C	2.2mg	2%
Calcium	36.9mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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