Home Fries With Onions and Chives Recipe

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Home Fries With Onions and Chives
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Ingredients
7
Count
Nutrition
287
Calories
Total time
55
Minutes
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Ingredients:

  • 2 medium onions , halved lengthwise and thinly sliced crosswise (4 cups)
  • 3/4 tsp salt
  • 1/2 tsp black pepper
  • 2 tbsp olive oil
  • 2 tbsp finely chopped fresh chives

Directions:

  1. Cover potatoes with salted cold water by 1 inch in a large pot, then boil until just tender when pierced with a knife, about 20 minutes. Drain potatoes and cool completely, then chill, wrapped in plastic wrap, at least 8 hours.
  2. Quarter potatoes lengthwise and cut crosswise into 1/2-inch pieces.
  3. Cook onions with 1/4 teaspoon salt and 1/4 teaspoon pepper in 1 tablespoon butter in a 12-inch nonstick skillet over moderately low heat, stirring occasionally, until pale golden, 10 to 15 minutes, then transfer to a bowl.
  4. Heat 1 tablespoon butter and 1 tablespoon oil in skillet over moderately high heat until foam subsides, then sauté half of potatoes with 1/4 teaspoon salt and 1/8 teaspoon pepper, stirring occasionally, until golden, 8 to 12 minutes.
  5. Add half of onions and sauté, stirring occasionally, until potatoes are golden brown, about 3 minutes. Transfer to a bowl and keep warm, covered. Cook remaining potatoes and onions in same manner.
  6. Return all vegetables to skillet and gently toss with remaining tablespoon butter and chives until butter is melted. Season with salt and pepper.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 287.15 Kcal (1202 kJ)
Calories from fat 111.09 Kcal
% Daily Value*
Total Fat 12.34g 19%
Cholesterol 20.34mg 7%
Sodium 316.02mg 13%
Potassium 951.19mg 20%
Total Carbs 38.81g 13%
Sugars 4.6g 18%
Dietary Fiber 4.63g 19%
Protein 5.45g 11%
Vitamin C 18mg 30%
Vitamin A 0.1mg 3%
Iron 1.6mg 9%
Calcium 49.1mg 5%
Amount Per 100 g
Calories 117.73 Kcal (493 kJ)
Calories from fat 45.55 Kcal
% Daily Value*
Total Fat 5.06g 19%
Cholesterol 8.34mg 7%
Sodium 129.57mg 13%
Potassium 389.99mg 20%
Total Carbs 15.91g 13%
Sugars 1.89g 18%
Dietary Fiber 1.9g 19%
Protein 2.23g 11%
Vitamin C 7.4mg 30%
Iron 0.6mg 9%
Calcium 20.1mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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