Directions:
- In med. Dutch oven or heavy pot cook bacon over med-high heat,stirring occasionally till well browned,about 5 mins. Pour off all but 1 TB fat from pot.
- Add onions and reduce heat to med.. Cook,stirring occasionally and scraping up browned bits from pot with wooden spoon until onions are very soft and deep golden brown,about 1 hour,(reduce heat if onions are over browning. Add 4 c chicken broth and bring to boil. Remove from heat.
- Heat broiler,witth rack in top position,transfer soup to 6 8 oz. broilerproof baking dishes set on rimmed baking sheet. Top each with baguette slice and grated cheese. Transfer sheet to oven and broil till cheese is melted and browned in spots,about 3 mins. Serve
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 333.48 Kcal (1396 kJ) | ||
| Calories from fat | 250.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.81g | 43% | |
|---|---|---|---|
| Cholesterol | 54.78mg | 18% | |
| Sodium | 876.24mg | 37% | |
| Potassium | 280.65mg | 6% | |
| Total Carbs | 4.68g | 2% | |
| Dietary Fiber | 1.1g | 4% | |
| Protein | 14.09g | 28% | |
| Vitamin C | 12.1mg | 20% | |
| Calcium | 355.4mg | 36% | |
| Amount Per 100 g | |||
| Calories | 122.3 Kcal (512 kJ) | ||
| Calories from fat | 91.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.2g | 43% | |
|---|---|---|---|
| Cholesterol | 20.09mg | 18% | |
| Sodium | 321.36mg | 37% | |
| Potassium | 102.93mg | 6% | |
| Total Carbs | 1.72g | 2% | |
| Dietary Fiber | 0.4g | 4% | |
| Protein | 5.17g | 28% | |
| Vitamin C | 4.4mg | 20% | |
| Calcium | 130.4mg | 36% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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