Directions:
- Trim the crusts from the slices of bread.
- Cut each slice into a square or decorative shape.
- Heat oil or butter in a skillet or frying pan.
- Once the oil is moderately hot, toss in the bread.
- Cook on moderate heat, stirring continuously, until lightly browned all over.
- Remove from heat and transfer to clean paper towels to allow to drain out the excess oil or butter.
- Sprinkle with salt and black pepper to taste.
- Now, with alot of care, roll the edges of the croutons in the chopped parsley.
- Do one crouton at a time.
- Transfer onto a serving plate and put a parsley leaf in the center of each crouton, i.
- E.
- ,on the top and in the center of each.
- Likewise, repeat for all croutons.
- Serve over soup!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 769.47 Kcal (3222 kJ) | ||
| Calories from fat | 250.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.81g | 43% | |
|---|---|---|---|
| Cholesterol | 61.06mg | 20% | |
| Sodium | 1138.33mg | 47% | |
| Potassium | 349.4mg | 7% | |
| Total Carbs | 104.56g | 35% | |
| Sugars | 11.91g | 48% | |
| Dietary Fiber | 21.52g | 86% | |
| Protein | 26.54g | 53% | |
| Vitamin C | 10.1mg | 17% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 12.3mg | 68% | |
| Calcium | 1635.6mg | 164% | |
| Amount Per 100 g | |||
| Calories | 282.27 Kcal (1182 kJ) | ||
| Calories from fat | 91.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.2g | 43% | |
|---|---|---|---|
| Cholesterol | 22.4mg | 20% | |
| Sodium | 417.58mg | 47% | |
| Potassium | 128.17mg | 7% | |
| Total Carbs | 38.36g | 35% | |
| Sugars | 4.37g | 48% | |
| Dietary Fiber | 7.9g | 86% | |
| Protein | 9.74g | 53% | |
| Vitamin C | 3.7mg | 17% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 4.5mg | 68% | |
| Calcium | 600mg | 164% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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