Onion and Fontina Beer Batter Bread Recipe

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Onion and Fontina Beer Batter Bread
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Ingredients:

Directions:

  1. Preheat oven to 375°.
  2. Heat olive oil in a large nonstick skillet over medium heat. Add onion, and sauté 6 minutes or until tender. Cool to room temperature.
  3. Lightly spoon flour into dry measuring cups, and level with a knife. Combine flour, sugar, baking powder, and salt in a bowl; make a well in center of mixture. Add onion, cheese, and beer; stir just until moist.
  4. Spoon batter into a 9 x 5-inch loaf pan coated with cooking spray; drizzle evenly with 2 tablespoons butter. Bake at 375° for 35 minutes; brush with remaining 2 tablespoons butter. Bake an additional 23 minutes or until a wooden pick inserted in center comes out clean. Cool 5 minutes in pan on a wire rack; remove from pan. Cool completely on wire rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 136.57 Kcal (572 kJ)
Calories from fat 40.78 Kcal
% Daily Value*
Total Fat 4.53g 7%
Cholesterol 9.68mg 3%
Sodium 161.44mg 7%
Potassium 105.33mg 2%
Total Carbs 20.61g 7%
Sugars 1.91g 8%
Dietary Fiber 0.92g 4%
Protein 2.94g 6%
Vitamin C 0.7mg 1%
Iron 0.3mg 2%
Calcium 43.7mg 4%
Amount Per 100 g
Calories 311.08 Kcal (1302 kJ)
Calories from fat 92.9 Kcal
% Daily Value*
Total Fat 10.32g 7%
Cholesterol 22.05mg 3%
Sodium 367.72mg 7%
Potassium 239.91mg 2%
Total Carbs 46.95g 7%
Sugars 4.34g 8%
Dietary Fiber 2.09g 4%
Protein 6.7g 6%
Vitamin C 1.6mg 1%
Vitamin A 0.1mg 1%
Iron 0.6mg 2%
Calcium 99.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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