Directions:
- In large skillet brown ground beef.
- Add spaghetti sauce.
- Fill can with water and add to skillet.
- Stir in noodles.
- Stir in parmesan.
- Bring to boil, then cover and let simmer 5-10 minutes, stirring occasionally, till noodles are done and sauce is thickened.
- Stir in mozzarella.
- Let cool a few minutes before eating.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 225.11 Kcal (942 kJ) | ||
| Calories from fat | 101.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.28g | 17% | |
|---|---|---|---|
| Cholesterol | 61.88mg | 21% | |
| Sodium | 191.75mg | 8% | |
| Potassium | 269.36mg | 6% | |
| Total Carbs | 10.18g | 3% | |
| Sugars | 0.52g | 2% | |
| Dietary Fiber | 0.66g | 3% | |
| Protein | 20.65g | 41% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 2.1mg | 12% | |
| Calcium | 146.6mg | 15% | |
| Amount Per 100 g | |||
| Calories | 212.93 Kcal (891 kJ) | ||
| Calories from fat | 96.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.67g | 17% | |
|---|---|---|---|
| Cholesterol | 58.53mg | 21% | |
| Sodium | 181.37mg | 8% | |
| Potassium | 254.78mg | 6% | |
| Total Carbs | 9.63g | 3% | |
| Sugars | 0.49g | 2% | |
| Dietary Fiber | 0.63g | 3% | |
| Protein | 19.53g | 41% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 2mg | 12% | |
| Calcium | 138.6mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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