Directions:
- In a large bowl, combine the eggs, milk, onion, garlic, bread crumbs, salt and Italian seasoning. Crumble sausage and beef over mixture; mix well. Shape into 1-in. balls. Place in a greased 13-in. x 9-in. x 2-in. baking dish. Bake at 425° for 15 minutes or until browned.
- In a Dutch oven, heat the spaghetti sauce over medium heat. Add meatballs; simmer for 15 minutes. Meanwhile, bake bread at 325° for 10 minutes or until heated through. Place mozzarella cheese on bottom half of bread; spoon meatballs onto cheese. Replace top. Slice sandwich into serving-size portions; serve with extra spaghetti sauce and Parmesan cheese if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 399.99 Kcal (1675 kJ) | ||
| Calories from fat | 209.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.3g | 36% | |
|---|---|---|---|
| Cholesterol | 132.53mg | 44% | |
| Sodium | 1100.64mg | 46% | |
| Potassium | 455.98mg | 10% | |
| Total Carbs | 10.33g | 3% | |
| Sugars | 2.15g | 9% | |
| Dietary Fiber | 1.29g | 5% | |
| Protein | 36.31g | 73% | |
| Vitamin C | 2.3mg | 4% | |
| Iron | 2.9mg | 16% | |
| Calcium | 334.7mg | 33% | |
| Amount Per 100 g | |||
| Calories | 186.59 Kcal (781 kJ) | ||
| Calories from fat | 97.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.87g | 36% | |
|---|---|---|---|
| Cholesterol | 61.82mg | 44% | |
| Sodium | 513.43mg | 46% | |
| Potassium | 212.71mg | 10% | |
| Total Carbs | 4.82g | 3% | |
| Sugars | 1g | 9% | |
| Dietary Fiber | 0.6g | 5% | |
| Protein | 16.94g | 73% | |
| Vitamin C | 1.1mg | 4% | |
| Iron | 1.3mg | 16% | |
| Calcium | 156.1mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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