Crock Pot Lasagna Recipe

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Crock Pot Lasagna
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Ingredients
8
Count
Nutrition
2816
Calories
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Ingredients:

Directions:

  1. Slightly cook noodles (a little less than al dente).
  2. Cook ground beef, and onions together, until the meat is no longer pink.
  3. Mix spaghetti sauce and mushrooms together, and add cooked meat mixture as well.
  4. In a 5 quart crock pot, place about 1/3 of the meat sauce, then layer 1/3 of the noodles on top, then layer 1/3 of the cheeses on top of that. Continue layering until done. Cook for 3 hours on low.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2816.16 Kcal (11791 kJ)
Calories from fat 819.41 Kcal
% Daily Value*
Total Fat 91.05g 140%
Cholesterol 725.16mg 242%
Sodium 3522.19mg 147%
Potassium 3605.63mg 77%
Total Carbs 246.47g 82%
Sugars 26.34g 105%
Dietary Fiber 20.14g 81%
Protein 244.19g 488%
Vitamin C 31mg 52%
Iron 25.8mg 144%
Calcium 2167.9mg 217%
Amount Per 100 g
Calories 179.14 Kcal (750 kJ)
Calories from fat 52.12 Kcal
% Daily Value*
Total Fat 5.79g 140%
Cholesterol 46.13mg 242%
Sodium 224.05mg 147%
Potassium 229.36mg 77%
Total Carbs 15.68g 82%
Sugars 1.68g 105%
Dietary Fiber 1.28g 81%
Protein 15.53g 488%
Vitamin C 2mg 52%
Iron 1.6mg 144%
Calcium 137.9mg 217%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 63.1
    Points
  • 71
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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