Directions:
- Preheat oven to 375 degrees F (190 degrees C).
- Cook the ground beef in a skillet over medium heat until no longer pink, breaking the meat apart into crumbles as it cooks, about 10 minutes.
- Bring a large pot of lightly salted water to a rolling boil. Cook the egg noodles in the boiling water until cooked through yet slightly firm, about 5 minutes; drain.
- Mix the noodles with the spaghetti sauce, black olives, mushrooms, pepperoni, and half the mozzarella cheese in a large mixing bowl; spoon the mixture into a 9x13-inch baking dish and top with remaining half of the mozzarella cheese. Cover the dish with foil.
- Bake in the preheated oven until the casserole is bubbling, 30 to 45 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 249.06 Kcal (1043 kJ) | ||
| Calories from fat | 86.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.62g | 15% | |
|---|---|---|---|
| Cholesterol | 54.78mg | 18% | |
| Sodium | 691.18mg | 29% | |
| Potassium | 276.62mg | 6% | |
| Total Carbs | 6.21g | 2% | |
| Sugars | 0.99g | 4% | |
| Dietary Fiber | 1.77g | 7% | |
| Protein | 35.04g | 70% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1.5mg | 8% | |
| Calcium | 692.6mg | 69% | |
| Amount Per 100 g | |||
| Calories | 171.47 Kcal (718 kJ) | ||
| Calories from fat | 59.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.62g | 15% | |
|---|---|---|---|
| Cholesterol | 37.72mg | 18% | |
| Sodium | 475.83mg | 29% | |
| Potassium | 190.44mg | 6% | |
| Total Carbs | 4.28g | 2% | |
| Sugars | 0.68g | 4% | |
| Dietary Fiber | 1.22g | 7% | |
| Protein | 24.12g | 70% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 1mg | 8% | |
| Calcium | 476.8mg | 69% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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