Directions:
- Brown beef with onion, garlic and salt; drain. Stir in spaghetti sauce, simmer until heated. Remove 1 cup meat sauce & set aside. Stir noodles into remaining sauce. Place 1/2 noodle mixture into greased 2qt. casserole dish. Cover w/ cottage cheese and 1 cup mozzarella. Add remaining noodle mixture, top with reserved meat sauce and remaining mozzarella. Sprinkle w/ parmesan cheese. Bake covered at 350degrees for 20-25min. Let stand about 5 min before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 254.37 Kcal (1065 kJ) | ||
| Calories from fat | 84.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.36g | 14% | |
|---|---|---|---|
| Cholesterol | 53.97mg | 18% | |
| Sodium | 613.99mg | 26% | |
| Potassium | 318.44mg | 7% | |
| Total Carbs | 15.91g | 5% | |
| Sugars | 3.02g | 12% | |
| Dietary Fiber | 2.01g | 8% | |
| Protein | 26.45g | 53% | |
| Vitamin C | 3.3mg | 5% | |
| Iron | 1.9mg | 10% | |
| Calcium | 314.4mg | 31% | |
| Amount Per 100 g | |||
| Calories | 130.7 Kcal (547 kJ) | ||
| Calories from fat | 43.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.81g | 14% | |
|---|---|---|---|
| Cholesterol | 27.73mg | 18% | |
| Sodium | 315.49mg | 26% | |
| Potassium | 163.63mg | 7% | |
| Total Carbs | 8.17g | 5% | |
| Sugars | 1.55g | 12% | |
| Dietary Fiber | 1.03g | 8% | |
| Protein | 13.59g | 53% | |
| Vitamin C | 1.7mg | 5% | |
| Iron | 1mg | 10% | |
| Calcium | 161.5mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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