Directions:
- Preheat oven to 350 degrees.
- Place flour, sugar and cocoa in an ungreased 8 x 8-inch baking pan. Stir with a fork until thoroughly combined; set aside.
- In a small bowl, blend butter and eggs well. Pour butter mixture into flour mixture. Stir with a fork, scraping corners and sides until wet and dry ingredients are completely combined.
- Stir in dried fruit.
- Bake for 25 minutes or until center feels set when lightly touched. Cool and cut into squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 617.09 Kcal (2584 kJ) | ||
| Calories from fat | 285.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.68g | 49% | |
|---|---|---|---|
| Cholesterol | 142.85mg | 48% | |
| Sodium | 457.74mg | 19% | |
| Potassium | 244.6mg | 5% | |
| Total Carbs | 77.15g | 26% | |
| Sugars | 29.4g | 118% | |
| Dietary Fiber | 11.28g | 45% | |
| Protein | 8.35g | 17% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 4.5mg | 25% | |
| Calcium | 80.5mg | 8% | |
| Amount Per 100 g | |||
| Calories | 403.92 Kcal (1691 kJ) | ||
| Calories from fat | 186.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.73g | 49% | |
|---|---|---|---|
| Cholesterol | 93.5mg | 48% | |
| Sodium | 299.62mg | 19% | |
| Potassium | 160.1mg | 5% | |
| Total Carbs | 50.5g | 26% | |
| Sugars | 19.24g | 118% | |
| Dietary Fiber | 7.39g | 45% | |
| Protein | 5.46g | 17% | |
| Vitamin C | 0.7mg | 2% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 2.9mg | 25% | |
| Calcium | 52.7mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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