One Pan Pumpkin Pasta Bake Recipe

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One Pan Pumpkin Pasta Bake
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Ingredients:

Directions:

  1. Heat the oil in a large ovenproof frying pan. Add the onion, garlic, bacon, capsicum and chilli flakes. Gently fry until the vegetables and bacon are soft.
  2. Add the pumpkin and half the chicken stock, cover and simmer gently until the pumpkin begins to soften. Crush it a little with a fork and then add the remaining stock, the dried pasta and lite evaporated milk.
  3. Stir well then add the rosemary. Simmer gently until the pasta is tender and the liquid absorbed. If the liquid is evaporating too quickly, cover the pan while simmering. When the pasta and pumpkin are tender, remove the rosemary sprig and stir in the grated cheese. Season with salt and pepper to taste then smooth over the top. Sprinkle on the breadcrumbs and a little extra grated cheese and brown under a heated grill until golden and bubbling.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 404.76 Kcal (1695 kJ)
Calories from fat 112.42 Kcal
% Daily Value*
Total Fat 12.49g 19%
Cholesterol 29.83mg 10%
Sodium 261.1mg 11%
Potassium 675.47mg 14%
Total Carbs 55.4g 18%
Sugars 6.76g 27%
Dietary Fiber 2.63g 11%
Protein 15.69g 31%
Vitamin C 8.8mg 15%
Iron 2.1mg 12%
Calcium 230.1mg 23%
Amount Per 100 g
Calories 129.03 Kcal (540 kJ)
Calories from fat 35.84 Kcal
% Daily Value*
Total Fat 3.98g 19%
Cholesterol 9.51mg 10%
Sodium 83.24mg 11%
Potassium 215.33mg 14%
Total Carbs 17.66g 18%
Sugars 2.15g 27%
Dietary Fiber 0.84g 11%
Protein 5g 31%
Vitamin C 2.8mg 15%
Iron 0.7mg 12%
Calcium 73.3mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.6
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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