Directions:
- Mix crust ingredients and press into 9 X 13 pan. Bake at 350 for 10 to 15 minutes.
- Pour filling onto hot crust. Bake 30 minutes.
- Beat meringue until foamy. Gradually add sugar. Beat until stiff and bake 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 473.99 Kcal (1985 kJ) | ||
| Calories from fat | 206.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.97g | 35% | |
|---|---|---|---|
| Cholesterol | 122.51mg | 41% | |
| Sodium | 702.24mg | 29% | |
| Potassium | 242.05mg | 5% | |
| Total Carbs | 60.23g | 20% | |
| Sugars | 31.28g | 125% | |
| Dietary Fiber | 3.78g | 15% | |
| Protein | 8.63g | 17% | |
| Vitamin C | 3.3mg | 5% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.1mg | 12% | |
| Calcium | 132.2mg | 13% | |
| Amount Per 100 g | |||
| Calories | 276.29 Kcal (1157 kJ) | ||
| Calories from fat | 120.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.39g | 35% | |
|---|---|---|---|
| Cholesterol | 71.41mg | 41% | |
| Sodium | 409.33mg | 29% | |
| Potassium | 141.09mg | 5% | |
| Total Carbs | 35.11g | 20% | |
| Sugars | 18.23g | 125% | |
| Dietary Fiber | 2.2g | 15% | |
| Protein | 5.03g | 17% | |
| Vitamin C | 1.9mg | 5% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1.2mg | 12% | |
| Calcium | 77.1mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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