Directions:
- Stir together flour, 1 1/2 c. sugar, cocoa,soda and salt in an ungreased 12 x 8 inch baking pan
- Make 3 wells in the mixture; pour oil in 1, vinegar in 1 and vanilla in 1.
- Pour in coffee and stir all with a fork until well mixed.
- Spread into even layer
- Combine 1/3 c. sugar and cinnamon; sprinkle half of cinnamon over batter. bake in a 350 degree oven for 35 to 40 minutes.
- Sprinkle remaining cinnamon sugar over hot cake. cool 15 or 20 minutes before cutting.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 57.36 Kcal (240 kJ) | ||
| Calories from fat | 21.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.38g | 4% | |
|---|---|---|---|
| Sodium | 16.42mg | 1% | |
| Potassium | 21.74mg | 0% | |
| Total Carbs | 8.44g | 3% | |
| Sugars | 4.43g | 18% | |
| Dietary Fiber | 0.31g | 1% | |
| Protein | 0.71g | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 3.4mg | 0% | |
| Amount Per 100 g | |||
| Calories | 269.5 Kcal (1128 kJ) | ||
| Calories from fat | 100.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.19g | 4% | |
|---|---|---|---|
| Sodium | 77.15mg | 1% | |
| Potassium | 102.13mg | 0% | |
| Total Carbs | 39.66g | 3% | |
| Sugars | 20.8g | 18% | |
| Dietary Fiber | 1.46g | 1% | |
| Protein | 3.32g | 1% | |
| Iron | 0.3mg | 0% | |
| Calcium | 15.9mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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