Streusel Blueberry Coffee Cake Recipe

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Ingredients:

Serving

2 cups flour
3/4 cup sugar
1/2 cup milk
1/4 cup butter, softened
1 large egg
2 tsp baking powder
1/2 tsp salt
1/4 tsp ground nutmeg
1 cup blueberries
1/2 cup sugar
1/3 cup flour
1/2 tsp ground cinnamon
1/2 tsp ground nutmeg
1/4 cup cold butter

Directions:

Heat oven to 375 degrees. Combine all cake ingredients except blueberries in large mixing bowl.
Beat until batter is well mixed. Gently stir in blueberries by hand.
Spread batter into greased 8 inch baking pan.
Stir together all topping ingredients except butter. Cut in butter until mixture resembles coarse crumbs.
Sprinkle over batter.
Bake for 40-45 minutes or until toothpick inserted in center comes out clean.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	636.92 Kcal (2667 kJ)
Calories from fat	253.81 Kcal
		% Daily Value*
Total Fat	28.2g	43%
Cholesterol	72.08mg	24%
Sodium	1514.09mg	63%
Potassium	351.58mg	7%
Total Carbs	88.54g	30%
Sugars	28.07g	112%
Dietary Fiber	7.13g	29%
Protein	9.51g	19%
Vitamin C	2.5mg	4%
Vitamin A	0.2mg	6%
Iron	4mg	22%
Calcium	282.7mg	28%

Amount Per 100 g
Calories	331.95 Kcal (1390 kJ)
Calories from fat	132.28 Kcal
		% Daily Value*
Total Fat	14.7g	43%
Cholesterol	37.57mg	24%
Sodium	789.12mg	63%
Potassium	183.24mg	7%
Total Carbs	46.14g	30%
Sugars	14.63g	112%
Dietary Fiber	3.72g	29%
Protein	4.95g	19%
Vitamin C	1.3mg	4%
Vitamin A	0.1mg	6%
Iron	2.1mg	22%
Calcium	147.3mg	28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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