Raspberry Cheesecake Recipe

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Raspberry Cheesecake
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Ingredients
17
Count
Nutrition
397
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. For Crust:.
  2. Combine the 3/4 cup flour, 3 tablespoons sugar, and 1/2 teaspoon of the lemon peel.
  3. Cut in butter till crumbly.
  4. Stir in 1 slightly beaten egg yolk and 1/4 tsp of the vanilla.
  5. Pat 1/3 of the dough onto the bottom of a 9 inch springform pan (with sides removed).
  6. Bake in a 400°F oven for 7 minutes or until golden; cool.
  7. Butter sides of pan; attach to bottom.
  8. Pat remaining dough onto sides of pan to a height of 1 3/4 inches; set aside.
  9. For Filling:.
  10. Beat cream cheese, remaining lemon peel and remaining vanilla until fluffy.
  11. Combine the 1 cup sugar, the 2 tablespoons flour, and salt; gradually stir into cream cheese mixture.
  12. Add the 2 eggs and 1 egg yolk, beating at low speed just until combined.
  13. Stir in milk.
  14. Turn into crust lined pan.
  15. Bake in a 450°Foven for 10 minutes.
  16. Reduce heat to 300°F; bake 50 to 55 minutes more until the center appears set.
  17. Cool 15 minutes.
  18. Loosen sides of cheesecake pan with spatula; Cool 30 minutes; remove sides of pan; Cool 2 hours longer; Chill thoroughly.
  19. Sauce:.
  20. Combine raspberries and and cornstarch.
  21. Add jelly.
  22. Cook and stir until thickened and bubbly.
  23. Cook and stir 1 minute more.
  24. Strain and cool.
  25. Pour over cheesecake.
  26. Garnish with fresh raspberries.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 396.72 Kcal (1661 kJ)
Calories from fat 164.4 Kcal
% Daily Value*
Total Fat 18.27g 28%
Cholesterol 116.59mg 39%
Sodium 509.52mg 21%
Potassium 166.51mg 4%
Total Carbs 53.87g 18%
Sugars 25.45g 102%
Dietary Fiber 5.37g 21%
Protein 6.41g 13%
Vitamin C 12.9mg 22%
Vitamin A 0.1mg 4%
Iron 2mg 11%
Calcium 95.7mg 10%
Amount Per 100 g
Calories 246.44 Kcal (1032 kJ)
Calories from fat 102.13 Kcal
% Daily Value*
Total Fat 11.35g 28%
Cholesterol 72.42mg 39%
Sodium 316.52mg 21%
Potassium 103.44mg 4%
Total Carbs 33.46g 18%
Sugars 15.81g 102%
Dietary Fiber 3.33g 21%
Protein 3.98g 13%
Vitamin C 8mg 22%
Vitamin A 0.1mg 4%
Iron 1.2mg 11%
Calcium 59.5mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.7
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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