Chocolate Cookie Muffins Recipe

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Chocolate Cookie Muffins
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Ingredients:

Directions:

  1. Combine 1 3/4 cups flour, 1/4 cup sugar, and baking powder in a large bowl.
  2. Cut in 1/3 cup butter until mixture resembles coarse crumbs.
  3. Beat egg and milk and stir into dry ingredients just until moistened - do not overmix!
  4. Fold in coarsely chopped cookies.
  5. Fill greased muffin cups 2/3 full.
  6. For topping, combine the flour, sugar, and crushed cookies.
  7. Cut in the butter until crumbly.
  8. Sprinkle about 1 tablespoon of topping over each muffin.
  9. Bake at 400 degrees for 16-18 minutes or until muffins test done.
  10. Cool for 5 minutes before removing from the pan to a wire rack.
  11. Melt vanilla chips and shortening in a heavy saucepan over low heat until smooth.
  12. Drizzle over cooled muffins.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 719.93 Kcal (3014 kJ)
Calories from fat 322.35 Kcal
% Daily Value*
Total Fat 35.82g 55%
Cholesterol 65.12mg 22%
Sodium 1135.67mg 47%
Potassium 425.38mg 9%
Total Carbs 89.21g 30%
Sugars 39.65g 159%
Dietary Fiber 5.4g 22%
Protein 11.22g 22%
Vitamin A 0.2mg 6%
Iron 3.4mg 19%
Calcium 361.8mg 36%
Amount Per 100 g
Calories 369.46 Kcal (1547 kJ)
Calories from fat 165.42 Kcal
% Daily Value*
Total Fat 18.38g 55%
Cholesterol 33.42mg 22%
Sodium 582.81mg 47%
Potassium 218.3mg 9%
Total Carbs 45.78g 30%
Sugars 20.35g 159%
Dietary Fiber 2.77g 22%
Protein 5.76g 22%
Vitamin A 0.1mg 6%
Iron 1.7mg 19%
Calcium 185.7mg 36%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.6
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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