Directions:
- Melt butter in a shallow baking dish. I used a 9x12 Pyrex dish.
- Mix flour, sugar, and milk in a separate bowl.
- Pour this mixture over melted butter. Do Not Stir.
- Spoon fruit of your choice, either fresh or canned, over batter. Again do not stir. (If using canned fruit, be sure to drain syrup).
- Bake cobbler at 350 degree pre-heated oven for 30-45 minutes or until crust rises to the top and is lightly browned and liquid is bubbly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 509.45 Kcal (2133 kJ) | ||
| Calories from fat | 139.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.53g | 24% | |
|---|---|---|---|
| Cholesterol | 41.49mg | 14% | |
| Sodium | 268.17mg | 11% | |
| Potassium | 94.47mg | 2% | |
| Total Carbs | 84.82g | 28% | |
| Sugars | 69g | 276% | |
| Dietary Fiber | 0.63g | 3% | |
| Protein | 3.5g | 7% | |
| Vitamin C | 123.1mg | 205% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1mg | 6% | |
| Calcium | 286mg | 29% | |
| Amount Per 100 g | |||
| Calories | 48.62 Kcal (204 kJ) | ||
| Calories from fat | 13.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.48g | 24% | |
|---|---|---|---|
| Cholesterol | 3.96mg | 14% | |
| Sodium | 25.59mg | 11% | |
| Potassium | 9.02mg | 2% | |
| Total Carbs | 8.1g | 28% | |
| Sugars | 6.59g | 276% | |
| Dietary Fiber | 0.06g | 3% | |
| Protein | 0.33g | 7% | |
| Vitamin C | 11.8mg | 205% | |
| Iron | 0.1mg | 6% | |
| Calcium | 27.3mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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