Directions:
- In a large bowl, beat butter and cream cheese until smooth. Gradually add flour. On a lightly floured surface, knead until smooth, about 3 minutes. Cover and refrigerate for 1-2 hours or until easy to handle.
- For filling, combine the sugar, cocoa, butter, yolk, vanilla and salt. Stir in walnuts; set aside. On a lightly floured surface, roll into a 12-1/2-in. square; cut into 2-1/2-in. squares.
- Place a rounded teaspoonful of filling in center of each square. Bring two opposite corners to center. Moisten edges with water and pinch together. Place 1 in. apart on lightly greased baking sheets.
- Bake at 350° for 18-22 minutes or until lightly browned. Remove to wire racks to cool. Yield: 25 cookies.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 180.29 Kcal (755 kJ) | ||
| Calories from fat | 71.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.9g | 12% | |
|---|---|---|---|
| Cholesterol | 22.44mg | 7% | |
| Sodium | 19.09mg | 1% | |
| Potassium | 18.88mg | 0% | |
| Total Carbs | 23.63g | 8% | |
| Sugars | 2.42g | 10% | |
| Dietary Fiber | 1.27g | 5% | |
| Protein | 2.88g | 6% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 5.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 338.06 Kcal (1415 kJ) | ||
| Calories from fat | 133.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.81g | 12% | |
|---|---|---|---|
| Cholesterol | 42.07mg | 7% | |
| Sodium | 35.79mg | 1% | |
| Potassium | 35.4mg | 0% | |
| Total Carbs | 44.3g | 8% | |
| Sugars | 4.54g | 10% | |
| Dietary Fiber | 2.38g | 5% | |
| Protein | 5.39g | 6% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.8mg | 2% | |
| Calcium | 9.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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