Raspberry Marzipan Tart Recipe

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Raspberry Marzipan Tart
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Ingredients:

Directions:

  1. For crust layer: Combine flour, sugar, baking powder, butter and egg with pastry blender until dough forms.
  2. Press dough over bottom and up sides of greased 9-inch round cake pan or pie pan.
  3. Spread 1/4 cup preserves over dough.
  4. Chill while preparing filling.
  5. For Filling: In small bowl, cream butter with sugar and almond extract until light and fluffy.
  6. Add eggs, 1 at a time beating well after each addition.
  7. Stir in almonds.
  8. Spoon filling over preserves layer.
  9. Spread gently.
  10. Bake at 350 degrees 40-50 minutes or until deep golden brown.
  11. Cool 2 hours.
  12. Loosen edges.
  13. Gently remove from pan.
  14. Spread with remaining 1/4 cup preserves.
  15. Drizzle Glaze over tart.
  16. For Glaze: Combine powdered sugar and lemon juice and blend well.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1008.16 Kcal (4221 kJ)
Calories from fat 576.17 Kcal
% Daily Value*
Total Fat 64.02g 98%
Cholesterol 163.18mg 54%
Sodium 1025.77mg 43%
Potassium 962.14mg 20%
Total Carbs 98.71g 33%
Sugars 50.7g 203%
Dietary Fiber 5.88g 24%
Protein 14.86g 30%
Vitamin C 0.8mg 1%
Vitamin A 0.4mg 13%
Iron 3.2mg 18%
Calcium 225.8mg 23%
Amount Per 100 g
Calories 439.83 Kcal (1841 kJ)
Calories from fat 251.37 Kcal
% Daily Value*
Total Fat 27.93g 98%
Cholesterol 71.19mg 54%
Sodium 447.51mg 43%
Potassium 419.75mg 20%
Total Carbs 43.07g 33%
Sugars 22.12g 203%
Dietary Fiber 2.57g 24%
Protein 6.48g 30%
Vitamin C 0.4mg 1%
Vitamin A 0.2mg 13%
Iron 1.4mg 18%
Calcium 98.5mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 24.7
    Points
  • 28
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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