Directions:
- Preheat oven to 350 degrees.
- Generously grease the bottom only of a 9x5x3-inch loaf pan.
- Stir all ingredients in pan with a fork until moistened; beat vigorously 1 minute.
- Bake 55 to 60 minutes or until a toothpick comes out clean.
- Cool 5 minutes.
- Run knife around sides of loaf to loosen, remove from pan.
- Cool completely.
- (if loaf sticks to pan, press gently on side of loaf with a knife).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 394.35 Kcal (1651 kJ) | ||
| Calories from fat | 178.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.88g | 31% | |
|---|---|---|---|
| Cholesterol | 61.38mg | 20% | |
| Sodium | 382.58mg | 16% | |
| Potassium | 224.86mg | 5% | |
| Total Carbs | 49.59g | 17% | |
| Sugars | 22.76g | 91% | |
| Dietary Fiber | 2.48g | 10% | |
| Protein | 5.5g | 11% | |
| Vitamin C | 3.9mg | 6% | |
| Iron | 2.6mg | 14% | |
| Calcium | 47.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 312.16 Kcal (1307 kJ) | ||
| Calories from fat | 141.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.73g | 31% | |
|---|---|---|---|
| Cholesterol | 48.59mg | 20% | |
| Sodium | 302.84mg | 16% | |
| Potassium | 178mg | 5% | |
| Total Carbs | 39.25g | 17% | |
| Sugars | 18.01g | 91% | |
| Dietary Fiber | 1.96g | 10% | |
| Protein | 4.35g | 11% | |
| Vitamin C | 3.1mg | 6% | |
| Iron | 2mg | 14% | |
| Calcium | 37.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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