One-Dish Chicken, Vegetable and Rice Bake |
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Prep Time: 5 Minutes Cook Time: 60 Minutes |
Ready In: 65 Minutes Servings: 6 |
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Cover and bake are welcome words in a busy world. This casserole can be mixed in 5 minutes, and then you have an hour to supervise homework, run an errand, or just relax while the oven prepares dinner. Ingredients:
1 (10.75 ounce) can campbell's® condensed cream of mushroom soup or campbell's® condensed 98% fat free cream of mushroom soup |
1 cup water |
1 (6 ounce) package seasoned long-grain and wild rice mix |
1 (16 ounce) package frozen vegetable combination (broccoli, carrots, water chestnuts) |
1 cup shredded cheddar cheese |
6 skinless, boneless chicken breast halves |
paprika |
Directions:
1. Mix soup, water, rice, seasoning mix, vegetables and half the cheese in 3-quart shallow baking dish. Top with chicken. Sprinkle with paprika. Cover.
2. Bake at 375 degrees F for 1 hour or until done.
3. Top with remaining cheese.
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