Buffalo Chicken Breasts Recipe

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Buffalo Chicken Breasts
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Ingredients
7
Count
Nutrition
362
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees. In a small bowl, dip the breasts in the wing sauce, place in baking pan. In another bowl, mix the butter, scallions, mayo, and cheese together. Divide and top each breast with 1/4 of the mayo mixture, spreading it near the edges. Sprinkle paprika on top. Bake uncovered for 1/2 hour, or until the juices run clear.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 362.3 Kcal (1517 kJ)
Calories from fat 229.59 Kcal
% Daily Value*
Total Fat 25.51g 39%
Cholesterol 120.59mg 40%
Sodium 710.98mg 30%
Potassium 469.21mg 10%
Total Carbs 0.67g 0%
Sugars 0.54g 2%
Dietary Fiber 0.13g 1%
Protein 34.13g 68%
Vitamin C 0.8mg 1%
Iron 0.1mg 1%
Calcium 79.8mg 8%
Amount Per 100 g
Calories 177.74 Kcal (744 kJ)
Calories from fat 112.63 Kcal
% Daily Value*
Total Fat 12.51g 39%
Cholesterol 59.16mg 40%
Sodium 348.79mg 30%
Potassium 230.18mg 10%
Total Carbs 0.33g 0%
Sugars 0.27g 2%
Dietary Fiber 0.06g 1%
Protein 16.75g 68%
Vitamin C 0.4mg 1%
Iron 0.1mg 1%
Calcium 39.1mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.3
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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