Omelet with Zucchini and Onion Recipe

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Omelet with Zucchini and Onion
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Ingredients:

  • cooking spray
  • 1 tsp olive oil
  • 1 cup finely chopped zucchini (about 1 large)
  • 2 large eggs
  • 2 large egg whites
  • 1/4 tsp salt
  • 1/8 tsp pepper
  • 1/8 tsp dried oregano

Directions:

  1. Heat oil over medium heat in an 8-inch nonstick skillet coated with cooking spray. Add zucchini and onion; sauté 7 minutes or until tender. Set aside; cool slightly.
  2. Combine eggs, egg whites, and next 4 ingredients in a medium bowl, stirring with a whisk until well blended. Stir in zucchini and onion.
  3. Coat pan with cooking spray; return to medium heat. Add egg mixture; cook 4 to 5 minutes or until center is set (do not stir). Loosen omelet with spatula; fold in half. Cut omelet in half. Slide halves onto plates.
  4. Carbo rating: 4
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 127.15 Kcal (532 kJ)
Calories from fat 71.39 Kcal
% Daily Value*
Total Fat 7.93g 12%
Cholesterol 187.8mg 63%
Sodium 459.75mg 19%
Potassium 186.7mg 4%
Total Carbs 2.64g 1%
Sugars 0.96g 4%
Dietary Fiber 0.45g 2%
Protein 11.49g 23%
Vitamin C 3.8mg 6%
Iron 1.1mg 6%
Calcium 68.6mg 7%
Amount Per 100 g
Calories 113.82 Kcal (477 kJ)
Calories from fat 63.9 Kcal
% Daily Value*
Total Fat 7.1g 12%
Cholesterol 168.11mg 63%
Sodium 411.54mg 19%
Potassium 167.12mg 4%
Total Carbs 2.36g 1%
Sugars 0.86g 4%
Dietary Fiber 0.4g 2%
Protein 10.29g 23%
Vitamin C 3.4mg 6%
Iron 1mg 6%
Calcium 61.4mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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