Directions:
- Heat oil in a large pot.
- Saute garlic slices and chopped marjoram 2 minutes.
- Add the onion slices and cook about 5 minutes (or longer if you like them very soft).
- Add wine and broth and cook, uncovered, 10 minutes at a gentle simmer (bubbling, but not boiling).
- Meanwhile, heat up your broiler and line a baking sheet with foil.
- Using a 6 cm round biscuit cutter, cut bread slices into rounds (discard excess)- you may also use a glass.
- Set bread rounds on foil lined pan and sprinkle with cheese and broil only about 1 minute- just to melt cheese.
- Test soup- season well with salt and pepper.
- Soup is ready when onions are tender- broth will be very clear& pinkish in color.
- Ladle into bowls and float a bread round on top of each bowlful, garnishing with some extra fresh marjoram if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 146.01 Kcal (611 kJ) | ||
| Calories from fat | 81.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.05g | 14% | |
|---|---|---|---|
| Cholesterol | 5.4mg | 2% | |
| Sodium | 131.81mg | 5% | |
| Potassium | 142.7mg | 3% | |
| Total Carbs | 8.31g | 3% | |
| Sugars | 3.34g | 13% | |
| Dietary Fiber | 1.59g | 6% | |
| Protein | 3.71g | 7% | |
| Vitamin C | 5.8mg | 10% | |
| Iron | 0.2mg | 1% | |
| Calcium | 119.2mg | 12% | |
| Amount Per 100 g | |||
| Calories | 125.89 Kcal (527 kJ) | ||
| Calories from fat | 70.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.8g | 14% | |
|---|---|---|---|
| Cholesterol | 4.66mg | 2% | |
| Sodium | 113.65mg | 5% | |
| Potassium | 123.04mg | 3% | |
| Total Carbs | 7.16g | 3% | |
| Sugars | 2.88g | 13% | |
| Dietary Fiber | 1.37g | 6% | |
| Protein | 3.2g | 7% | |
| Vitamin C | 5mg | 10% | |
| Iron | 0.2mg | 1% | |
| Calcium | 102.7mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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