Directions:
- Beat the eggs with the water and Thai soy sauce in a bowl. Set aside and mix together the green onions and red chili pepper.
- Heat half the oil in an 8-inch skillet and pour in half the egg mixture. Tilt to coat the bottom of the skillet evenly and cook until set. Lift our and set aside. Heat the remaining oil and make a second omelet in the same way.
- Spread the scallion and chili mixture and curry paste in a thin layer over each omelet and sprinkle the cilantro on top. Roll up tightly and cut each roll in half and then cut each piece on the diagonal in half again. Serve immediately, while still warm, or prepare in advance and serve at room temperature. Garnish with cilantro leaves.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 138.65 Kcal (580 kJ) | ||
| Calories from fat | 96.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.77g | 17% | |
|---|---|---|---|
| Cholesterol | 186mg | 62% | |
| Sodium | 102.43mg | 4% | |
| Potassium | 170.22mg | 4% | |
| Total Carbs | 3.89g | 1% | |
| Sugars | 1.02g | 4% | |
| Dietary Fiber | 1.18g | 5% | |
| Protein | 7.19g | 14% | |
| Vitamin C | 21.8mg | 36% | |
| Iron | 1.8mg | 10% | |
| Calcium | 46.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 135.26 Kcal (566 kJ) | ||
| Calories from fat | 94.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.51g | 17% | |
|---|---|---|---|
| Cholesterol | 181.45mg | 62% | |
| Sodium | 99.93mg | 4% | |
| Potassium | 166.06mg | 4% | |
| Total Carbs | 3.79g | 1% | |
| Sugars | 0.99g | 4% | |
| Dietary Fiber | 1.15g | 5% | |
| Protein | 7.01g | 14% | |
| Vitamin C | 21.3mg | 36% | |
| Iron | 1.7mg | 10% | |
| Calcium | 45.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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