Japanese Spring Rolls Recipe

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Ingredients:

Serving

300 g ground pork
2 tbsp soy sauce
1/4 tsp pepper
1 tsp sugar
1 tbsp sake or 1 tbsp dry sherry
1 egg, beaten
2 tsp sesame oil
300 g finely grated cabbage
4 spring onions, finely chopped
20 -25 egg roll wraps ( i use blue dragon brand)
1 tbsp vegetable oil

Directions:

Mix the pork, soy sauce, pepper, sugar, sake, egg, sesame oil, cabbage and green onions in a bowl.
Refrigerate for one hour.
Take a wrapper and prepare according to instructions (mine require soaking for 20 seconds) until soft and pliable.
Take a bit of pork and roll it into a ball, about the size of a golf ball or just slightly smaller.
Put it in the centre of the wrapper and fold the wrapper around until the pork is covered and you have a neat little parcel.
It may flatten out into little patties as you fold the wrapping around the pork.
Continue until all the wrappers are filled.
Heat the oil in a non-stick frying pan.
Fry the spring rolls until they are brown and crispy on both sides.
Serve immediately, with some soy sauce mixed with chilli oil for dipping in.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	287.77 Kcal (1205 kJ)
Calories from fat	253.14 Kcal
		% Daily Value*
Total Fat	28.13g	43%
Cholesterol	47.46mg	16%
Sodium	284.81mg	12%
Potassium	227.87mg	5%
Total Carbs	3.55g	1%
Sugars	1.67g	7%
Dietary Fiber	1.41g	6%
Protein	5.14g	10%
Vitamin C	15.3mg	26%
Iron	0.3mg	2%
Calcium	30mg	3%

Amount Per 100 g
Calories	295.07 Kcal (1235 kJ)
Calories from fat	259.56 Kcal
		% Daily Value*
Total Fat	28.84g	43%
Cholesterol	48.66mg	16%
Sodium	292.03mg	12%
Potassium	233.65mg	5%
Total Carbs	3.64g	1%
Sugars	1.71g	7%
Dietary Fiber	1.45g	6%
Protein	5.27g	10%
Vitamin C	15.7mg	26%
Iron	0.3mg	2%
Calcium	30.8mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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