13 ham n cheese omelet roll Recipes

  • Ham and Cheese Omelet Roll
    cream cheese, softened, milk, all-purpose flour, salt and
    5 More
    cream cheese, softened, milk, all-purpose flour, salt, eggs, dijon mustard, shredded cheddar cheese or 2 1/4 cups shredded swiss cheese, divided, chopped cooked ham, sliced green onion
    45 min, 9 ingredients
  • Ham 'n' Cheese Omelet Roll
    cream cheese, softened, milk and
    7 More
    cream cheese, softened, milk, king arthur unbleached all-purpose flour, salt, eggs, dijon mustard, shredded cheddar cheese, divided, chopped fully cooked ham, sliced green onions
    50 min, 9 ingredients
  • Baked Ham and Cheese Omelet Roll
    eggs, milk, all-purpose flour, salt, black pepper and
    2 More
    eggs, milk, all-purpose flour, salt, black pepper, cooked ham, chopped or 9 slices of any deli ham, shredded sharp cheddar cheese
    30 min, 7 ingredients
  • Swiss Omelet Roll-Up
    mayonnaise, divided and
    10 More
    mayonnaise, divided, king arthur unbleached all-purpose flour, eggs, separated, milk, salt, pepper, chopped green onions, divided, dijon mustard, chopped fully cooked ham, shredded swiss cheese, fresh oregano or parsley, optional
    50 min, 11 ingredients
  • Baked Ham And Cheese Omelet Roll Baked Ham And Cheese Omelet Roll
    cooked ham, chopped or 9 slices of any deli ham and
    6 More
    cooked ham, chopped or 9 slices of any deli ham, shredded sharp cheddar cheese, eggs, milk, all-purpose flour, salt, black pepper
    30 min, 7 ingredients
  • Oven Ham and Cheese Omelet Roll Oven Ham and Cheese Omelet Roll
    milk, flour, eggs, dijon mustard, salt, black pepper and
    2 More
    milk, flour, eggs, dijon mustard, salt, black pepper, cooked ham , sausage or 1 1/2 cups bacon, cheddar cheese or 1 1/2 cups american cheese
    22 min, 8 ingredients
  • Mushroom, Ham and Cheese Omelet Roll Mushroom, Ham and Cheese Omelet Roll
    egg substitute or 12 egg whites, low-fat milk, bread flour and
    6 More
    egg substitute or 12 egg whites, low-fat milk, bread flour, wheat flour, salt, pepper, ham, chopped (3/4 cup), sliced mushrooms, drained (from jar), low-fat cheddar cheese or 1 cup low fat mozzarella, shredded
    21 min, 9 ingredients
  • Breakfast Omelet Roll-ups Breakfast Omelet Roll-ups
    mission brand extra thin corn tortillas (80 cal., 16 g ca... and
    8 More
    mission brand extra thin corn tortillas (80 cal., 16 g carbs), ham (bacon or sausage would also work), egg, scant tsp. cold water, tabasco sauce, shredded cheese (your choice of flavor), pam spray, options : crumbled french-fried onions, chopped fresh onions, green chiles, olives, chopped tomatoes, or, p.s.- i don tsp add any salt because the ham & cheese already has enough for us.
    10 min, 9 ingredients
  • Ham Omelet Brunch Roll Ham Omelet Brunch Roll
    eggs, salt, pepper, milk, cream cheese, softened and
    5 More
    eggs, salt, pepper, milk, cream cheese, softened, shredded colby cheese, cubed fully cooked ham, chopped tomatoes, chopped fresh mushrooms, green onions, thinly sliced
    35 min, 10 ingredients
  • Susan Clarkson's Rolled Beef Susan Clarkson's Rolled Beef
    flank steaks, 1 in. thick, eggs , omelet... flat and
    8 More
    flank steaks, 1 in. thick, eggs , omelet... flat, swiss cheese, onion, salt and pepper, frozen spinach, boiled ham, olive oil, basil leaves, fresh (or 1 tsp. dired), white wine (cheap)
    1 hour 30 min, 10 ingredients
  • Ziploc Omelette Ziploc Omelette
    this works great !!! good for when all your family is tog... and
    6 More
    this works great !!! good for when all your family is together. the best part is that no 1 has to wait for their special omelet !!!), have guests write their name on a quart-size ziploc freezer bag with permanent marker., crack 2 eggs (large or extra-large) into the bag (not more than 2) shake to combine them., put out a variety of ingredients such as: cheeses, ham, onion, green pepper, tomato, hash browns, salsa, etc., guest adds prepared ingredients of choice to their bag and shake. make sure to get the air out of the bag and zip it up., place the bags into rolling , boiling water for exactly 13 minutes. you can usually cook 6-8 omelets in a large pot. for more, make another pot of boiling water., open the bags and the omelet will roll out easily. be prepared for everyone to be amazed.
    13 min, 7 ingredients




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