Directions:
- In a large bowl, combine the first six ingredients. Cut bread in half lengthwise; place on an ungreased baking sheet. Spread with cheese mixture.
- Bake at 350° for 15-20 minutes or until cheese is melted. Cut each half into eight slices. Yield: 16 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 225.65 Kcal (945 kJ) | ||
| Calories from fat | 209.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.25g | 36% | |
|---|---|---|---|
| Cholesterol | 40.81mg | 14% | |
| Sodium | 178.47mg | 7% | |
| Potassium | 28.1mg | 1% | |
| Total Carbs | 2.56g | 1% | |
| Sugars | 0.68g | 3% | |
| Dietary Fiber | 0.33g | 1% | |
| Protein | 2.09g | 4% | |
| Vitamin C | 0.9mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.1mg | 1% | |
| Calcium | 64.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 309.48 Kcal (1296 kJ) | ||
| Calories from fat | 287 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.89g | 36% | |
|---|---|---|---|
| Cholesterol | 55.98mg | 14% | |
| Sodium | 244.78mg | 7% | |
| Potassium | 38.54mg | 1% | |
| Total Carbs | 3.51g | 1% | |
| Sugars | 0.93g | 3% | |
| Dietary Fiber | 0.45g | 1% | |
| Protein | 2.87g | 4% | |
| Vitamin C | 1.2mg | 1% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.2mg | 1% | |
| Calcium | 88.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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