Directions:
- In a small bowl, mix the first five ingredients until blended. Cut baguette crosswise in half; cut each piece lengthwise in half. Spread cut sides with butter mixture. Place on an ungreased baking sheet.
- Bake, uncovered, at 425° for 7-9 minutes or until lightly toasted. Sprinkle with goat cheese; bake 1-2 minutes longer or until goat cheese is softened. Cut into slices. Yield: 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 130.94 Kcal (548 kJ) | ||
| Calories from fat | 111.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.41g | 19% | |
|---|---|---|---|
| Cholesterol | 35.38mg | 12% | |
| Sodium | 93.21mg | 4% | |
| Potassium | 17.11mg | 0% | |
| Total Carbs | 0.67g | 0% | |
| Sugars | 0.25g | 1% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 4.67g | 9% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.3mg | 2% | |
| Calcium | 141.9mg | 14% | |
| Amount Per 100 g | |||
| Calories | 516.61 Kcal (2163 kJ) | ||
| Calories from fat | 440.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.96g | 19% | |
|---|---|---|---|
| Cholesterol | 139.61mg | 12% | |
| Sodium | 367.75mg | 4% | |
| Potassium | 67.51mg | 0% | |
| Total Carbs | 2.63g | 0% | |
| Sugars | 0.98g | 1% | |
| Dietary Fiber | 0.13g | 0% | |
| Protein | 18.42g | 9% | |
| Vitamin C | 2.9mg | 1% | |
| Vitamin A | 0.4mg | 3% | |
| Iron | 1.1mg | 2% | |
| Calcium | 559.7mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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