Directions:
- GRITS TOAST.
- Bring broth to boil in large pot.
- Stir in grits and return to boil.
- Cover, reduce heat, simmer for 5 minutes (until grits thicken) stir occasionally.
- Stir in 1/2 cup cheese and the salt.
- Remove from heat.
- Pour grits into greased 9X13 baking dish.
- Cover with foil and chill at least 2 hours or until firm.
- Invert onto large cutting board.
- Preheat oven to 400 degrees.
- Cut out 48 (1 1/2 inch) circles with biscuit or cookie cutter.
- Place circles on large buttered jellyroll pan or cookie sheet.
- Bake 15 minutes, turn over, bake 15 minutes more.
- Set aside.
- TOPPING.
- In a bowl, mix mayonnaise, 1 cup parmesan cheese, mushrooms, and onion rings.
- Top each grit circle with mixture.
- Broil 5 minutes or until lightly browned and heated through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 708.54 Kcal (2967 kJ) | ||
| Calories from fat | 606.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 67.41g | 104% | |
|---|---|---|---|
| Cholesterol | 62.98mg | 21% | |
| Sodium | 1118.68mg | 47% | |
| Potassium | 125.41mg | 3% | |
| Total Carbs | 13.68g | 5% | |
| Sugars | 1.91g | 8% | |
| Dietary Fiber | 0.95g | 4% | |
| Protein | 11.89g | 24% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 1.1mg | 6% | |
| Calcium | 290.7mg | 29% | |
| Amount Per 100 g | |||
| Calories | 365.96 Kcal (1532 kJ) | ||
| Calories from fat | 313.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.82g | 104% | |
|---|---|---|---|
| Cholesterol | 32.53mg | 21% | |
| Sodium | 577.8mg | 47% | |
| Potassium | 64.78mg | 3% | |
| Total Carbs | 7.07g | 5% | |
| Sugars | 0.98g | 8% | |
| Dietary Fiber | 0.49g | 4% | |
| Protein | 6.14g | 24% | |
| Vitamin C | 1mg | 3% | |
| Iron | 0.6mg | 6% | |
| Calcium | 150.2mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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