Directions:
- In a small bowl, combine the cheese blend, mayonnaise, Parmesan cheese and onions; spread over cut sides of bread.
- Place on an ungreased baking sheet. Bake at 375° for 12-15 minutes or until cheese is melted. Yield: 16 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 90.63 Kcal (379 kJ) | ||
| Calories from fat | 76.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.51g | 13% | |
|---|---|---|---|
| Cholesterol | 8.61mg | 3% | |
| Sodium | 138.99mg | 6% | |
| Potassium | 8.57mg | 0% | |
| Total Carbs | 1.95g | 1% | |
| Sugars | 0.29g | 1% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 1.55g | 3% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.1mg | 0% | |
| Calcium | 42mg | 4% | |
| Amount Per 100 g | |||
| Calories | 207.06 Kcal (867 kJ) | ||
| Calories from fat | 174.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.44g | 13% | |
|---|---|---|---|
| Cholesterol | 19.67mg | 3% | |
| Sodium | 317.53mg | 6% | |
| Potassium | 19.58mg | 0% | |
| Total Carbs | 4.44g | 1% | |
| Sugars | 0.66g | 1% | |
| Dietary Fiber | 0.32g | 1% | |
| Protein | 3.54g | 3% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.1mg | 0% | |
| Calcium | 95.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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