Pepperoni Pizza Spread Recipe

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Ingredients:

Serving

2 cups (8 oz) shredded part-skim mozzarella cheese
2 cups (8 oz) shredded cheddar cheese
1 cup mayonnaise
1 cup chopped pimiento-stuffed olives
1 cup chopped pepperoni
1 can (6 oz) ripe olives, drained and chopped
1 can (4 oz) mushroom stems and pieces, drained and chopped
1/2 cup chopped onion
1/2 cup chopped green pepper
crackers , breadsticks and/or french bread

Directions:

Preheat oven to 350°. In a large bowl, combine the first nine ingredients. Transfer to an 11x7-in. baking dish. Bake, uncovered, 25-30 minutes or until edges are bubbly and lightly browned. Serve with crackers, breadsticks and/or French bread. Yield: 6 cups.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	76.44 Kcal (320 kJ)
Calories from fat	63.35 Kcal
		% Daily Value*
Total Fat	7.04g	11%
Cholesterol	11.46mg	4%
Sodium	203.73mg	8%
Potassium	39.2mg	1%
Total Carbs	0.83g	0%
Sugars	0.32g	1%
Dietary Fiber	0.09g	0%
Protein	2.4g	5%
Vitamin C	1.6mg	3%
Iron	0.1mg	1%
Calcium	25.7mg	3%

Amount Per 100 g
Calories	360.48 Kcal (1509 kJ)
Calories from fat	298.76 Kcal
		% Daily Value*
Total Fat	33.2g	11%
Cholesterol	54.06mg	4%
Sodium	960.82mg	8%
Potassium	184.88mg	1%
Total Carbs	3.91g	0%
Sugars	1.53g	1%
Dietary Fiber	0.44g	0%
Protein	11.32g	5%
Vitamin C	7.7mg	3%
Iron	0.7mg	1%
Calcium	121.3mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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