Olive-Onion Cheese Bread Recipe

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Olive-Onion Cheese Bread
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Ingredients
7
Count
Nutrition
503
Calories
Total time
30
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Combine first 6 ingredients in a large bowl.
  2. Cut bread in half lengthwise.
  3. Place on baking sheet.
  4. Spread both halves with cheese mixture.
  5. Bake 350 F for 15 - 20 minutes till cheese melts.
  6. Cut each half into 8 slices.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 502.6 Kcal (2104 kJ)
Calories from fat 398.7 Kcal
% Daily Value*
Total Fat 44.3g 68%
Cholesterol 82.73mg 28%
Sodium 695.59mg 29%
Potassium 115.62mg 2%
Total Carbs 8.05g 3%
Sugars 2.06g 8%
Dietary Fiber 1.71g 7%
Protein 19.83g 40%
Vitamin C 1.7mg 3%
Vitamin A 0.3mg 9%
Iron 0.5mg 3%
Calcium 563.8mg 56%
Amount Per 100 g
Calories 360.39 Kcal (1509 kJ)
Calories from fat 285.89 Kcal
% Daily Value*
Total Fat 31.77g 68%
Cholesterol 59.32mg 28%
Sodium 498.77mg 29%
Potassium 82.91mg 2%
Total Carbs 5.77g 3%
Sugars 1.48g 8%
Dietary Fiber 1.22g 7%
Protein 14.22g 40%
Vitamin C 1.2mg 3%
Vitamin A 0.2mg 9%
Iron 0.4mg 3%
Calcium 404.3mg 56%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.4
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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