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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 16 |
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This luscious cheese bread will have your guests reaching for more. The cheese, onions, and olives make this bread a delicious and flavorful appetizer. âAmy Voights, Brodhead, Wisconsin Ingredients:
4 cups (16 ounces) shredded part-skim mozzarella cheese |
1 cup butter, softened |
1 cup mayonnaise |
8 green onions, thinly sliced |
1 can (8 ounces) mushroom stems and pieces, drained and chopped |
1 can (4-1/4 ounces) chopped ripe olives |
1 loaf (1 pound) unsliced french bread |
Directions:
1. In a large bowl, combine the first six ingredients. Cut bread in half lengthwise; place on an ungreased baking sheet. Spread with cheese mixture.
2. Bake at 350° for 15-20 minutes or until cheese is melted. Cut each half into eight slices. Yield: 16 servings.
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